Taco Chili

standard August 28, 2014 Leave a response

What are your plans this Labor Day? Me, I’m planning to sleep. A lot. Maybe taking a nap or two.

Part of me wants to make more salsa, since tomatoes are still in season, and I need to stock up for the winter (the Boyfriend Unit goes through about a pint a week, if not more). But, eh, I would rather wrap Demon Kitty up in a blanket and make him snuggle me.

Chili is one of my favorite lazy night dinners, and taco chili is at the top of the list.

Taco Chili

Taco Chili

A delicious chili with a nice kick!

Ingredients

  • 1 pound ground beef, browned and grease drained
  • Taco seasoning
  • 1 16 oz. can black beans
  • 1 16 oz. can pinto beans
  • 10 oz. salsa
  • 2 cups whole kernel corn
  • Sour cream
  • Optional: tortilla strips, guacamole, shredded cheese

Directions

  1. Brown the ground beef, drain.
  2. Add taco seasoning and both cans of beans.
  3. Cook over medium heat until hot.
  4. Add corn & salsa, stir well.
  5. Cook for another 5 minutes.
  6. Serve hot, top with sour cream. Add tortilla strips, guacamole and shredded cheese.

Notes

Adapted from Dine & Dash

http://www.profoundnoms.com/taco-chili/

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