I’m 30, and the world hasn’t ended yet.
It’s nearly Halloween, spooky lights are up, mummy lights adorn the mantle, costumes ordered, now we just need to wait for the big day! To get in the spirit of the season (see what I did there?), I made an awesome Halloween playlist on Spotify – see the end of the post. It’s not quiiiiiet safe for work. Or parents.
- 5 tbsp. butter
- 2 tsp. ground cumin
- 1/4 tsp. cayenne pepper
- 2 tbsp. sugar
- 1 tsp. salt
- 3 1/2 cups pecan halves
- Preheat oven to 300°F.
- In a large skillet, melt butter. Add cumin, cayenne, sugar & salt. Cook, stirring constantly for one minute.
- Remove from heat, stir in pecans. Mix until sauce coats all pecans.
- Spread on large cookie sheet or baking pan. Bake for 25 to 30 minutes or until light brown, stirring occasionally.
- Cool and store in an airtight container.